Traditional Christmas Plum Pudding 1.3 kg - serves 10 - Gold Medal at the 2015 Sydney Royal Fine Food Show
Handmade Christmas pudding, full of fruit; brandy and flavour. Easy to heat in oven or microwave.
Serve with brandy sauce; cream or ice cream.
Only the best ingredients are used: Barossa Valley brandy; free range eggs; moist fruit; aromatic quality spices and we bake our own bread for breadcrumbs. All made by the one chef in our commercial country kitchen.
Presented in calico and tied with red satin ribbon.