Presenting our new recipe - available in limited supply.
Special Reserve Plum Pudding with Rutherglen Muscat and Barossa Valley Brandy. Presented in a gift box (natural colour tied with black organza ribbon).
Beautiful Australian sultanas, currants and raisins (some sourced organically) marinated in a generous amount of Stanton & Killeen's magnificent Muscat and premium Barossa Valley brandy. Also free range eggs, real butter, brown sugar and a special blend of traditional Christmas spices. All made by Chris in our commercial country kitchen in the Buckland Valley.