Gluten-free Christmas Plum Pudding 600g (serves 5) - Bronze Medal 2015 Sydney Royal Fine Food Show
Full of fruit, brandy and flavour.
Only the best ingredients are used: Barossa Valley brandy; free range eggs and moist fruit. All made by the one chef in our commercial country kitchen.
This is a wonderful recipe resulting in a moist, delicious pudding, which can be served for the whole family (gluten-free or not).
Easy to heat in oven or microwave. Serve with brandy sauce; cream or ice cream